{"id":49,"date":"2012-03-09T11:54:27","date_gmt":"2012-03-09T09:54:27","guid":{"rendered":"http:\/\/www.comprarespecias.com\/?p=49"},"modified":"2017-09-26T15:57:52","modified_gmt":"2017-09-26T13:57:52","slug":"escala_scoville_del_picante","status":"publish","type":"post","link":"https:\/\/www.spicescave.com\/blog\/escala_scoville_del_picante\/","title":{"rendered":"Escala Scoville del Picante"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>La escala Scoville<\/strong> del Picante es una medida para medir el picor de los Chiles, guindillas, aj\u00edes y dem\u00e1s picantes. Esta escala fue desarrollada por <strong>Willbur Scoville en 1912<\/strong> y consistente en un examen organol\u00e9ptico del extracto del chile diluido en agua azucarada, el grado de picante depende de las veces que se tenga que diluir el extracto hasta que el picante no puede ser detectado.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2015\/01\/chile-naga-3.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-2087\" src=\"http:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2015\/01\/chile-naga-3-300x300.jpg\" alt=\"chile-naga-spices-cave\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2015\/01\/chile-naga-3-300x300.jpg 300w, https:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2015\/01\/chile-naga-3-290x290.jpg 290w, https:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2015\/01\/chile-naga-3-50x50.jpg 50w, https:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2015\/01\/chile-naga-3.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Hoy en d\u00eda se realizan los an\u00e1lisis de forma m\u00e1s exacta utilizando cromat\u00f3grafos, pero se mantiene el nombre de <strong>Escala Scoville<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2014\/09\/chile-chipotle-seco-entero.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1680\" src=\"http:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2014\/09\/chile-chipotle-seco-entero-300x300.jpg\" alt=\"chile-chipotle-seco-entero\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2014\/09\/chile-chipotle-seco-entero-300x300.jpg 300w, https:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2014\/09\/chile-chipotle-seco-entero-290x290.jpg 290w, https:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2014\/09\/chile-chipotle-seco-entero-50x50.jpg 50w, https:\/\/www.spicescave.com\/blog\/wp-content\/uploads\/2014\/09\/chile-chipotle-seco-entero.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<div style=\"text-align: justify;\"><strong>Tabla de Scoville<\/strong><\/div>\n<div style=\"text-align: justify;\"><em>Unidades Scoville&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tipo de chile<\/em><br \/>\n15,000,000?16,000,000&nbsp;&nbsp;&nbsp; Capsaicina pura<br \/>\n8,600,000-9,100,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Homocapsaicina, homodihydrocapsaicina, etc.<br \/>\n2,000,000?5,300,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nivel est\u00e1ndar del aerosol de pimienta en EE.UU.<br \/>\n855.000?1.041.427&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile Naga Jolokia (tambi\u00e9n conocido como Bhut Jolokia)<br \/>\n350,000?580,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile habanero Savinas Roja<br \/>\n100,000?350,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile habanero, chile Scotch Bonnet<br \/>\n100,000?350,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile datil, Capsicum chinense<br \/>\n100,000?200,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile Rocoto, chile jamaicano picante, chile piri piri<br \/>\n50,000?100,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile thai, chile malagueta, chile chiltep\u00edn, chile piqu\u00edn<br \/>\n30,000?50,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <a title=\"Comprar Cayena &quot;ojo de pajaro&quot;\" href=\"http:\/\/www.spicescave.com\/cocina-mexicana\/21-comprar-cayena-rama-malawi-ojo-de-pajaro.html\" target=\"_blank\">Cayena<\/a>, chile picante peruano,chile tabasco, <a title=\"Comprar Chile Chipotle\" href=\"http:\/\/www.spicescave.com\/cocina-mexicana\/6-comprar-chile-chipote-picado.html\" target=\"_blank\">chiles chipotle<\/a>, <a title=\"Comprar Aj\u00ed triturado\" href=\"http:\/\/www.spicescave.com\/cocina-mexicana\/3-comprar-aji-triturado.html\" target=\"_blank\">Aj\u00ed<\/a><br \/>\n10,000?23,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile serrano, algunos chiles chipotle<br \/>\n5,000?8,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile anaheim mexicano, chile h\u00fangaro de ceral<br \/>\n2,500?5,000&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile jalape\u00f1o<br \/>\n1,500?2,500&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile rocotillo<br \/>\n1,000?1,500&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <a title=\"Comprar Chile Poblano o Ancho\" href=\"http:\/\/www.spicescave.com\/cocina-mexicana\/2-comprar-chile-ancho-en-polvo.html\" target=\"_blank\">Chile poblano<\/a><br \/>\n500?2,500&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chile anaheim<br \/>\n100?500&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <a title=\"Comprar pimiento rojo deshidratado\" href=\"http:\/\/www.spicescave.com\/cocina-internacional\/114-comprar-pimiento-rojo-dulce-deshidratado.html\" target=\"_blank\">Pimiento rojo<\/a>, pepperoncino<br \/>\n0&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; No picante, pimiento verde<\/div>\n<div style=\"text-align: justify;\">&nbsp;<\/div>\n<div style=\"text-align: justify;\">Espero que os haya sido un articulo interesante.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La escala Scoville del Picante es una medida para medir el picor de los Chiles, guindillas, aj\u00edes y dem\u00e1s picantes. Esta escala fue desarrollada por Willbur Scoville en 1912 y consistente en un examen organol\u00e9ptico del extracto del chile diluido en agua azucarada, el grado de picante depende de las veces que se tenga que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[26,27,22,24,23,21,25],"_links":{"self":[{"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/posts\/49"}],"collection":[{"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":15,"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":3909,"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/posts\/49\/revisions\/3909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/media\/336"}],"wp:attachment":[{"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spicescave.com\/blog\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}